Ultra High Temperature Treatment (UHT)

Ultra High Temperature Treatment (UHT)


Fields of Application 
Designed for the Dairy and Food Industries where high temperature treatment is needed to preserve the products. These units are designed to heat the products to a high temperature.
Such as:
•     Processed cheese
•     Dairy desserts
•     Pet-food
•     Chocolate

Advantages 
The Process:
•     Quick effective heating and cooling
•     Short holding time
•     Preserve flavour
•     Kills: bacteria, virus, yeasts, moulds and bacteria phages.
•     Longer shelf life of the product

The UNIT
•     Double injector makes continuous production possible
•     A wide variety of application possibilities
•     The plant can be adjusted for an existing operation if required
•     Easy to operate
•     Prepared for easy and hygienic cleaning

Standard Features
•     Stainless steel AISI 316 and 304
•     Inside surface treatment 2B and smooth weldings grain 180. 
    Outside surface 2B or polished
•     Conical flash-tank
•     Adjustable feet
•     Pneumatic pressure control
•     Easy to operate control box
•     Integrated CIP-system