Reduction is the process achieved when simmering or boiling a liquid until the desired concentration is reached by evaporation. Reduction is reached by boiling rapidly to cause evaporation. When the liquid substance evaporates the substance get both thicker an the flavor intensifies. Reduction can for example be used for meats and vegetables.
Reduction by Limitech A/S
Different forms of the liquid will evaporate at a little differentiation in temperatures. This process is also called pulverization. For years, Limitech has perfectionated the different applications and processes, and will therefore be a highly valued partner in your reduction process. This describes the traditional method, however, Limitech has managed to do this under vacuum creating a large advantage providing high efficiency in your process. A process used in a lot of industries as food, pharmacy, personal care, etc.