Chilli Mayonnaise or Chilli Mayo is a further development of the known and very famous plain mayonnaise. The chilli mayo can be mixed in many ways depending on your chilli temper. An efficient process solution for the production of mayonnaise completely customized to ones facility and process is one of Limitech's main competences, while assuring effective emulsification and high capacity and power.
Chilli Mayo is used for pretty much the same things as its regular base of mayonnaise, but has become increasingly popular for sushi, French fries, burgers, pasta dishes, wok dishes etc. The strong elements of chilli come from the substance capsaicin, which stimulates the nerves, in the skin and the tongue, that usually responds to heat and pain.
Mayonnaise with Limitech Fino™
The FiNO®-system is specially made for producing cold fine food products due to its high capacity and power. The system effectively emulsifies and blend dry and wet ingredients. The plant is controlled by PLC with a recipe control system, which makes the system very effective and time saving. All valves are automatically controlled.
The FiNO®-system, shown in the video, is perfect for mayonnaise, sauces, dressings, etc. and it can easily be adapted to your process. Should you require a hot process it is possible to add that to the system.
If you invest in a complete FiNO®-system, you buy a guarantee for high efficiency and product quality. With the FiNO®-concept you secure the future of your production. Empower your process with FiNO® à Empower your process with Limitech A/S.