The chili paste is said to have its origin in one of two countries: Korea or China. Both countries have their own variety of the paste. There are different regional varieties of chili paste within same cuisine. When processing and mixing chili paste, it is typically made from heated and reconstituted dried chilies and is more deeply flavored than chili powders and hot sauces. Chili paste can be used as dipping sauces, cooking glazes and marinades.
Chilli paste with Limitech FiNO
The FiNO®-system is specially made for producing cold fine food products due to its high capacity and power. The system effectively emulsifies and blend dry and wet ingredients. The plant is controlled by PLC with a recipe control system, which makes the system very effective and time saving. All valves are automatically controlled.
The FiNO®-system, shown in the video, is perfect for mayonnaise, sauces, dressings, etc. and it can easily be adapted to your process. Should you require a hot process it is possible to add that to the system.
If you invest in a complete FiNO®-system, you buy a guarantee for high efficiency and product quality. With the FiNO®-concept you secure the future of your production. Empower your process with FiNO® à Empower your process with Limitech A/S.