Dressings often used for salads have a long and colorful history, that has its origin back in ancient times. The Babylonians is said to have been the first to have used dressings; consisting of oil and vinegar nearly 2.000 years ago. This spread throughout the world were people started mixing dressings from what flavor they liked. The most common was a mix between olive oil, vinegar, wine and honey.
Today there is a sea of different dressings, as many people enjoy adding different flavor to their salad, vegetables and greens. However, each country has their own national favorite dressing along a long line of imported dressings from different countries around the globe.
Dips and sauces with Limitech FiNO
The FiNO®-system is specially made for producing cold fine food products due to its high capacity and power. The system effectively emulsifies and blend dry and wet ingredients. The plant is controlled by PLC with a recipe control system, which makes the system very effective and time saving. All valves are automatically controlled.
The FiNO®-system, shown in the video, is perfect for mayonnaise, sauces, dressings, etc. and it can easily be adapted to your process. Should you require a hot process it is possible to add that to the system.
If you invest in a complete FiNO®-system, you buy a guarantee for high efficiency and product quality. With the FiNO®-concept you secure the future of your production. Empower your process with FiNO® à Empower your process with Limitech A/S.