The history of marinade is said to have its beginning in Europe, along with the fact that the marinade sauce “only” has existed a couple of hundred years – however, other scrippled tales shows that marinade originated in different parts of the world, meaning it has different origins depending on the specific marinade sauce. All from Europe to Egypt to Asia to USA and ancient Rome.
As there are dressings for salads and vegetables there are dressing for meat; also known as marinade. Marination is when soaking food in a seasoned sauce or dressing often to the acidic side for minutes or hours before the meat is cooked. Because of the non-possibility of storing your meat in the freezer back in the day, most meat was soaked in marinade in a way to preserve it.
Marinades with Limitech FiNO
The FiNO®-system is specially made for producing cold fine food products due to its high capacity and power. The system effectively emulsifies and blend dry and wet ingredients. The plant is controlled by PLC with a recipe control system, which makes the system very effective and time saving. All valves are automatically controlled.
The FiNO®-system, shown in the video, is perfect for mayonnaise, sauces, dressings, etc. and it can easily be adapted to your process. Should you require a hot process it is possible to add that to the system.
If you invest in a complete FiNO®-system, you buy a guarantee for high efficiency and product quality. With the FiNO®-concept you secure the future of your production. Empower your process with FiNO® à Empower your process with Limitech A/S.