If you search on the origins of Mayonnaise a lot of different parts of the world would like to take ownership of the popular dressing and dip, all from Mahón to Menorca from the Balearic island to Provence and Bayonne.
One of the stories behind the origins of mayonnaise is, that it has its origins in early France. More accurately, it is said to have been the French cook of the Duke de Richelieu´s whom, in 1765 while the Duke stood on the battlefield defeating the British at Port Mahon, were creating a victory feast that included a sauce or dressing made of cream and eggs – a sauce we today know as mayonnaise.
Mayonnaise is a dressing consisting of small drops of oil which are suspended in a mixture of egg yolk, lemon juice or vinegar, water and possibly mustard or other flavouring substances. Mayonnaise is an emulsion that contains up to 80% oil. It has a dense and thick consistency and is usually too thick to pour and has probably become one of the most popular dressing/dip in the world.
Mayonnaise with Limitech Fino™
The FiNO®-system is specially made for producing cold fine food products due to its high capacity and power. The system effectively emulsifies and blend dry and wet ingredients. The plant is controlled by PLC with a recipe control system, which makes the system very effective and time saving. All valves are automatically controlled.
The FiNO®-system, shown in the video, is perfect for mayonnaise, sauces, dressings, etc. and it can easily be adapted to your process. Should you require a hot process it is possible to add that to the system.
If you invest in a complete FiNO®-system, you buy a guarantee for high efficiency and product quality. With the FiNO®-concept you secure the future of your production. Empower your process with FiNO® à Empower your process with Limitech A/S.