Machine for cranberry sauce
Cranberry sauce to not have a long origination or maybe no one wrote it down. However, the delicious red berry sauce is said to first have been offered to consumers in North America in 1912, Massachusetts and canned cranberry sauce first appeared on the market in 1941, then allowing the product to be sold all year round.
Facts about cranberry sauce
Cranberry sauce is especially popular for thanksgiving
dinner in America or Christmas in the UK and Canada. The popular red and berry
condiment sauce can be used with a variety of meats. A condiment that has risen
in popularity through the years mostly as a side dish and supplement to a
variety of foods.
Why choose Limitech's food equipment for cranberry sauce production?
Cranberry sauce is made on cranberries and is when processed a relish with big or small chunks of cranberry.
When it comes to machinery it is therefore important it does not completely destroy the berries. Limitech’s Cooqer 1 is therefore an excellent choice. The cranberry machine is equipped with agitators which gently turn and agitate the berries while heating – securing the berries is not destroyed under the process, also securing no burn on tank walls. The machine and Cooqer is equipped with a safety wire securing the processors safety under the whole process.
Mayonnaise with Limitech Fino™
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