There is a large selection of different cream fillings used for different kinds of recipes depending on the customs of where you are in the world. Cream fillings is a popular way to flavor your cake or buns or to use as filling in a layer cake.
Taking a look on the origins of cream fillings, the Cassel’s New Universal Cookery Book from 1894 in London, contains a recipe for a layer cake example with cream filling. The Butter-cream frostings began replacing traditional boiled icings in the first few decades in the start of the 20th century.
Cream is a dairy product composed of different ingredients depending on the kind of cream you want to make. Cream fillings are especially popular in wedding and birthday cakes.
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