A mousse is a soft dessert which air bobbles gives it a light and airy structure. It can vary from light and airy to creamy and thick depending on the preparing technique. Mousse is often used for desserts or decorations or as filling for cakes.
The words ‘chocolate’ and ‘mousse’ officially originated in Paris. However, to state when mousse was first discovered is difficult, but it is found that chocolate was introduced to the French around year 1615. Then about a century later the French developed a method for making a mousse. Mousse comes in different forms depending whether it is used as filling, side to a creamy souffle, as a cream or stand-alone dessert often with whipped cream on the side, etc.
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