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Mousse

A mousse is a soft dessert which air bobbles gives it a light and airy structure. It can vary from light and airy to creamy and thick depending on the preparing technique. Mousse is often used for desserts or decorations or as filling for cakes.

The words ‘chocolate’ and ‘mousse’ officially originated in Paris. However, to state when mousse was first discovered is difficult, but it is found that chocolate was introduced to the French around year 1615. Then about a century later the French developed a method for making a mousse. Mousse comes in different forms depending whether it is used as filling, side to a creamy souffle, as a cream or stand-alone dessert often with whipped cream on the side, etc. 

LiMiX HIGH SHEAR MIXER

Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.

The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.  

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