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Bearnaise Sauce

Bearnaise Sauce

Bearnaise sauce is a “child” of the mother sauce hollandaise, which is one of the five mother sauces in French Cuisine. The main difference is only found in the flavor. In appearance the delicious sauce is light yellow and opaque, smooth and creamy. The name has its origin related to the province of Bearn in France, where the sauce was accidentally invented by the chef Jean-Louis Francoise-Collinet, who also accidently invented puffed potatoes.

The popular sauce has gained grounds in a large part of the world and used differently depending on region. However, it is often used on a perfectly grilled and charred steak or as a sauce over salmon and chicken, omelets or over eggs benedict. 

LiMiX HIGH SHEAR MIXER

Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.

The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.  

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