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Bechamel Sauce

Bechamel Sauce

Bechamel sauce is a sauce traditionally made on butter, flour and milk also called white roux.  Bechamel is also referred to as béchamel, besicamella, besamel or white sauce depending on country and region. Bechamel is for example one of the mother sauces in French cuisine.

Some folklores point the invention of the popular white sauce to Louis de Béchamel, a financier who possessed the honorary post of chief steward to King Louis XIV of France in the 17th century. Others states that it was brought to France from Italy in 1533 and was given the name after the beautifying masks made from water and flour, called balsam, that women used in Florence. 

LiMiX HIGH SHEAR MIXER

Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.

The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.  

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