Cheese sauce or cheddar cheese is a traditional sauce especially in English cooking. The sauce is made on the base white sauce, which is considered to be one of the ‘mother sauces’, and cheddar cheese. According to Nick Rogers, who have researched the history of cheese dip, the dish was invented by Blackie Donnelly, the original owner of Mexico Chiquito restaurants. Others claim that cheese dip was invented either at a Mexican restaurant in Hot springs or in Texas.
Cheese sauce popularity is so high that a championship around the sauce was implemented. The first World Cheese dip championship was held at Dickey-Stephens Park in North Little Rock in 2010. Hereafter it was held again in 2011 and 2012 but had a gap in 2013 with a scheduled return in 2014. The competition consists of both professional and amateur categories where separate awards is given. This is done by a panel of judges and spectators who have tasted and voted on their favorite cheese dip, from the different contestants.
Any profit from the competition go to Harmony Health Clinic, which is an organization that provides medical and dental care to under-insured in Arkansas. The latest cheese Dip championship was held on October 3rd, 2020.
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