Chutney belongs to the convenience family and originates from the cuisine of the Indian subcontinent. ‘Chutney’ is said to derive from Hindi and means “to eat with great appetize”. In India chutney refers to fresh and pickles preparations while in several English languages the word is only used for fresh preparations.
Simple and original chutney has its origin back to about 500 BC. This method on preserving food was adopted from India by the Romans and British because of their encounters with the Indian subcontinent. As the import from other parts of the world and a more varied food supply, chutney fell in popularity with the Britain’s. This combined with the, at the time, possibility for refrigerating meant that the former popular chutney now was more used as food for army usage and individuals residing in India. Chutney gained popularity back in England around the 1780s as an appetizer. In the 19th century, types of chutney were shipped to Europe from India, and later spread around the world.
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