Pâtés is highly popular, and a lot of different varieties exists. Pâté is often used as a spread and is made from any kind of meat or fish. Usually, it is eaten on bread for breakfast as a snack used in tapas or as a starter. It is not known exactly when pate was invented or where it originated, but there are data showing the beginnings of the famous pate “pate de foie gras” which was back in 1765 – created by the chef Jean Joseph Clause from Normandy. Fish pâté is stated to have originated around the time thereafter.
Today, it is often enjoyed as a sandwich filler or simply enjoyed on a good cracker. Fish pâté is a popular solution to bring to the dinner or lunch table all year round.
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