Fish soup are very similar to fish stew often differentiated by the fact that fish soup generally has more liquid than stews.
Fish soup is a colorful dish suitable for almost every season as it can be enjoyed both hot and cold. Fish soup is an old dish, that has been made since early times as both fish and water was ingredients that was easier to get hold on back in the day. Today, the dish can vary highly as some soups are served with large chunk of fish mixed with vegetables in a soupy liquid, flavored by different simmering foods. Sliced fish soup is a dish from Singapore that are said to be one of the first soups ever made originating from the Teochew’s.
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