When it comes to cooking, sauce reduction is an essential part of thickening and intensifying flavoring liquid as for example soup, stew, sauce etc. either by boiling or simmering. A well temperate for sauce reduction is said to take approximately about 15-30 minutes but if simmered can take up to 10 hours depending on process and type. An important process if you do not want your sauce to be all watery and very thin.
Where sauce reduction was first discovered is hard to say – but possibly through years of evolution it was discovered that the desired concentrate was reached by evaporation.
LiMiX HIGH SHEAR MIXER
Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.
The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.