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Cream Cheese

Cream Cheese

Cream cheese is made from cows’ whole or skim milk. It was first made in Europe in the Neufchatel-en-Bray village of Normandy France and so naturally it was called French Neufchatel. However, it was not recorded before 1543 but dates back to 1035 and is thereby one of France’s oldest cheeses.

Cream cheese comes in a various variety of styles, you can find savory flavors, fruit flavors, versions with less salt, less fat, double protein, smooth consistency or whipped all produced to fit different taste buds. Cream cheese is often used as spread on bagels, crackers etc. and used as a dip for potato chips and other snack items as well as in greens and salads. Cream cheese can be used for many purposes and in both the sweet and savory kitchen. 

LiMiX HIGH SHEAR MIXER

Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.

The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.  

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