Cream cheese is made from cows’ whole or skim milk. It was first made in Europe in the Neufchatel-en-Bray village of Normandy France and so naturally it was called French Neufchatel. However, it was not recorded before 1543 but dates back to 1035 and is thereby one of France’s oldest cheeses.
Cream cheese comes in a various variety of styles, you can find savory flavors, fruit flavors, versions with less salt, less fat, double protein, smooth consistency or whipped all produced to fit different taste buds. Cream cheese is often used as spread on bagels, crackers etc. and used as a dip for potato chips and other snack items as well as in greens and salads. Cream cheese can be used for many purposes and in both the sweet and savory kitchen.
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