Milk rice has origins in several different parts of the world as different countries has developed their own milk rice both for desserts, for Christmas or other traditions.
Some Sri Lankan’s believe rice milk to be a lucky food. However, the popular dessert also has origins back in China were rice was first cultivated on a larger scale along with India who apart from having a big rice culture also have a big sugar culture and do you put these together you will have the rice pudding as it is known to this day. In Denmark – rice pudding is a national dessert on Christmas eve as well as small children are told that rice pudding is the favorite food of Christmas elves.
Nowadays rice is probably the world’s most widely consumed cereal grain, which means that virtually every culture has a rice pudding they call their own.
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