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Sour Cream

Sour Cream

Sour creme or soured creme is a dairy product made by fermenting regular crème with specific varieties of lactic acid bacteria. The name sour crème comes from the production of lactic acid by bacterial fermentation which is called souring. Crème fraiche is for example a type of sour crème with a high fat content and less sour taste.

The first version of sour crème was made from when fresh milk was left in room temperature. The cream is highly used in eastern Europe, it was traditionally used to add to soups and stews. Sour creme has long been an ingredient in Easter and central Europe cuisines and brought west as people immigrated to other countries. 

LiMiX HIGH SHEAR MIXER

Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.

The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.  

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