The cacao tree ha sits origin roots in native Mexico. It was first domesticated 3,000 years ago in equatorial South America, before being domesticated in Central America by the Olmecs (Mexico). Depending on the source, there is different opinions to when chocolate arrived in Europe. However, it is though agreed that the first country in Europe to where the brown gold first arrived was Spain. One of the believes is, that it was no less than Christopher Columbus who is discovered the cacao tree and its beans after intercepting a trade ship on a journey to America and brought the beans with him back to Spain around year 1502.
The cacao tree is 4-8-meter-tall and stems from the family Malvaceae. The tree originates from the tropical South America and has through the years been planted in other tropical regions a well. Its seeds are used for example cocoa powder and chocolate. The tree is very demanding in terms of temperature and precipitation.
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