Fruit concentrates is a liquid from where the water is removed leaving back a pulp concentration of fruit. Fruit concentrates exists in a lot of different from some containing a higher fruit concentrate than others. Concentrate for juice can be extracted through various processes. Either you can heat the juice from the fruits or vegetables until most of the water has evaporated, or your can ‘spray dry’ the juice. This means that the juice is converted into a powder that can be mixed with water.
Juice concentrate can be extracted through several different processes. For example, orange juice from concentration is fruit or oranges picked, cleaned and squeezed. Then the juice is heated slightly to inactivate the natural enzymes that will otherwise destroy the juice over a longer period of time. The storage time and temperature are also important, the cooler the juice is stored the better the vitamins are preserved.
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