Guar Gum is a powerful thickener and can be used even in cold water or liquids. it is neutral in smell and taste.
Guar gum works as a thickener and can bind ingredients and reduce water leakage. Guar Gum can be used in bread and dough for an emollient effect in both jellies, fruit preparations and frozen products to prevent water leakage. In ice cream and fruit pies to prevent ice crystals. Used in foams with soya lecithin to improve stability and texture. It can additionally also be used instead of starch, syrup and sugar as a low caloric source thickener. Or instead of eggs, protein and as a binder in vegan and vegetarian food, etc.
LiMiX HIGH SHEAR MIXER
Limitech’s high shear mixer is world known and could by far be categorized as the mixers answer on “Mike Tyson’s left hook”. Its capacity, efficiency and power has been perfectionated for decades into the mixer it is today. Limitech’s High Shear Mixer is used in several different industries as in the adhesives, food, personal care, pharma, plastic industries, etc. among others because of the possibility for easy changing of mixing tools which makes Limitech’s High Shear mixer both versatile and multifunctional.
The Limitech High-Shear mixer is the frontrunner it its field and secure high capacity and efficiency while being innovatively perfectionated to fit perfectly into a lot of different industries, and to be able to be fit a specific process of a given product. The process solution may be versatile to fit into the process of several different industries; however, it has been perfectionated for years into different mixing tools fitting different processes, industries and products.